Line and Prep Cooks
We are seeking creative and motivated individuals with a passion for the culinary arts. A professional work environment with teamwork is a catalyst for success.
Experience is a plus, but not necessary.
Serious job seekers only, please.
Line and Prep Cook Duties and Responsibilities
As a member of our culinary team, you are responsible for delivering food that is fresh, eye-appealing, delicious, and cooked to the specification of the member.
Daily responsibilities include, but are not limited to :
- ensuring that ingredients and final product are fresh.
- Prep workstation for service.
- Follow recipes, including measuring, weighing, and mixing ingredients.
- Utilize various cooking techniques.
- Present, garnish, and arrange final dishes
- Maintain a safe and clean working environment, including handling food ingredients, utensils, equipment, and dishes.
- Handle and store ingredients and food items while maintaining food safety and sanitation standards.
- Communicate well with the F&B team, both back-of-house and front-of-house.
- Taking garbage to the dumpster area at the end of shifts.
- Must be able to stand 4-8 hour shifts.
- Ability to lift up to 50 lbs.
Job types : Full-time & Part-time
Pay range : $13-$18 per hour dependent on experience and execution.
Available Benefits :
- Health Insurance
- Dental Insurance
- Life Insurance
- Simple IRA w / matching contribution
- Employee Discounts
Physical Setting :
- Private Country Club setting with casual and upscale dining opportunities for club members
- Quick and fast-paced execution during peak periods
- 6 member dining areas
- Banquet areas and golf tournaments
- Pool and Pavilion food service area
- Tennis Courts
- 18-hole Donald Ross designed championship golf course Schedule :
- Night shift
- Night shift
- Holidays
- Weekends
- Flexible Schedules
Education / Experience :
- High school or equivalent (preferred but not required)
- 1 + years of cooking experience (preferred but not required)
- 1 + years of Restaurant or Club experience (preferred but not required)
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