Host

THE ORDINARY

Charleston, SC, US

$17-$20 an hour

Full-time

Established award-winning restaurant group in Charleston, SC is hiring Hosts at The Ordinary Seafood & Oyster Hall located at 544 King Street.

Experience as a Host is strongly preferred, but not required. We believe anyone with the right attitude can succeed in any role when given the opportunity and hands-on training.

To apply, please reply here with your resume or stop by 544 King Street any day (except Tuesday) 12 : 00pm-4 : 00pm to speak with a manager.

Opened in 2012, The Ordinary was born out of a passion and commitment to celebrate the bounty of our local and regional waterways, and the people tending to them.

Recognized by the James Beard Foundation as Finalist for Best New Restaurant in America, we place great value in our teams and their commitment to connect with our guests through elevated food and hospitality.

What we expect from you :

Genuine respect and love for hospitality and connecting with people
Commitment to on-going education and growth, both professionally and personally
Strive to exceed guest expectations nightly
Passion for community and a work culture that supports sustainability and a local network of purveyors
Professional, polished, dependable, and focused
Respectful and kind towards co-workers
Ability to communicate effectively
Ambitious and self-motivated
Full time availability preferred but not required

What you can expect from us :

Independently owned and operated business with hands-on approach
A positive, supportive, and inclusive work environment
Stability and strong communication
Professional co-workers and management teams dedicated to your success
Genuine enthusiasm for sustainability and community
Hands on learning with a thoughtful and diverse menu and beverage program
Upward mobility and growth opportunities

Accolades :

JBF Best New Restaurant Finalist (2013) - The Ordinary

JBF Best Chef Southeast (2009) - Chef Mike Lata, FIG Restaurant

JBF Outstanding Chef Semi-finalist (2017 & 2018) - Chef Mike Lata

Best New Restaurant GQ, Esquire, Bon Appetit (2013) - The Ordinary

Slow Food Legend Award - Chef Mike Lata

Eater National 38 - FIG Restaurant

GoodFood 100 (6 rings) - FIG & The Ordinary

Compensation : $17-$20hr + tips

$17-$20hr + tips

Perks & Benefits :

Incentive programs
Assistance obtaining Sommelier and / or Cicerone certificate
Comprehensive benefits plans including health insurance with 50% company contribution, dental, vision and life insurance
Dining discounts
Free daily family meal
Closed for major holidays

8 days ago

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