Job Description
Responsibilities
Job Summary :
Performs routine duties involving the use of POS / Cash register and secure standard procedures to accept and keep records of all types of transactions for food and beverages in the cafeteria.
Secondary, performs basic food preparation for food service and attends customer during breakfast and lunch. Completes all Food safety and sanitation that is a requirement for all agencies compliance.
Qualifications
Minimum Qualifications :
- High School Diploma or GED.
- Food Handlers Certification.
- Must be able to read write, and speak English / Spanish fluently.
- Previous experience with group interaction and motivation.
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