Job Description
Pay starting at $18 / hour + Free Parking
- Perform the following cooking procedures : sauté, grill, fry, bake and roast
- Performs basic to more advanced knife skills ( slice, chop, mince, julienne, dice) in the preparation and production of food items
- Clean and organize walk-in coolers, food production areas, equipment, general kitchen areas and maintain sanitation levels at all times
- Produce and maintain all company-set food standards Execute and adhere to all direction provided by Sous Chef, Executive Sous and Executive Chef Read tickets from the printer and / or KDS and produce product as described
- Properly store food and chemicals including proper labeling and dating and maintain appropriate temperature Perform dish washing procedures according to proper sanitation standards
- Perform other duties as assigned
Requirements
Education
High School Diploma or equivalent preferred
Experience
- Minimum one year of culinary experience preferred
- Minimum of six months line cook experience preferred
Knowledge, Skills and Abilities
- Must have the ability to read
- Ability to properly set a station Mise en place (set in place, having all your ingredients prepped and ready to go before you start cooking)
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