Baker

Reports

to : General

Manager

With a projected 1,000 cafes in the United States

by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés

in the world. Our vision is to reestablish the neighborhood bakery café as the

heart of the community around the world.

Paris Baguette’s mission is to bring expertly crafted baked and brewed

goods through a warm and welcoming bakery café experience that delivers joy to

everyone.

If you are someone who has heart, wants to spread

joy, nourish community and is ready to rise to the occasion, we are looking for

you to join our growing team!

Pre-Employment Screening :

• Must be 18 and over to apply
• Authorized to work in the United States
• Availability for weekends and holidays

WHAT WE ARE HUNGRY

certified Bakers are true masters of their crafts. The quality and beauty of

their creations are second to none. That level of quality and commitment to

excellence is found in everyone who works with us. As a Baker, you will be

passionate about baking, quality and creating delicious desserts! Our ideal

candidate will help to achieve our mission to bring expertly crafted baked and

brewed goods to our guests through a warm and welcoming bakery café experience

that delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

Responsible

for frying donuts, placing toppings, and decorating on needed pastries and

bread

Carrying

out operations and productions that takes place in the kitchen

Baking

recipes and preparing all desserts

General

Oven Duties (Checking dough conditioner)

Preparing

all needed materials and ingredients

Responsible

for scaling and shaping of all breads, loaves, and pastries

Sanitization

procedures, maintaining overall cleanliness of work station and kitchen

General

knowledge of production methods and organization of bread production

Must be

able to prioritize and finish all tasks assigned for the daily baking

Ensuring

work place is safe and hygienic for all employees and guests

Receive,

stock, and store food in designated containers and storage areas in an

organized manner

Inform

supervisors when equipment is not working properly and manage when food

supplies are getting low

Complete

various reports for records such as production, usage, and waste

Perform

other related duties as assigned

WHAT YOU NEED TO HAVE

Knowledge

on food producing process, sanitization, quality program

Knowledge

on food producing technique, food microbiology, and food sanitary safety

practice / procedure

Food

safety, food labeling, nutrition related knowledge (include FDA)

Confectionery / Foods

major recommended

Food

Handler’s Certificate, preferred

Effective

communication skills and ability to work in a team environment

Ability

to multi-task

Stellar customer service, both internally and

externally

Feedback

is a gift! We can only learn, grow and improve our service if we hear and

understand what it is our customers are telling us.

High

emotional intelligence with the ability to work with, and manage diverse teams

by being highly empathetic, intuitive, self-motivated and driven.

Teams

Win! Has to be a team player who fosters a collaborative and engaged teamwork

environment.

Being a

Brand Ambassador, with an excellent knowledge of and commitment to Paris

Baguette’s Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

• Flexible work schedule
• Competitive compensation
• Discounted meals during your shift
• Free Cake for your Birthday
• Medical, Dental and Vision Benefits for full time

employees