Mandu, Washington DC's original Korean restaurant, is looking for a Sous Chef to work with the mother and son duo of Yesoon and Danny Lee, and the current culinary team.
We are looking for a chef that is excited to learn the history of Korean cuisine and culture, and express that knowledge through our menu, with dishes ranging from classic ferments to slow braises to current popular street foods.
The chef will work in tandem with our wonderful Front of House team and executive chef.
In addition to regular operations, the sous chef will also assist Danny with frequent guest chef collaborations that take place at Mandu or around the country, with the opportunity to learn from and cook with amazing chefs from around the country.
Sous Chef
We are excited to announce an opening for a dynamic and passionate Sous Chef at our high-volume fine dining restaurant located in the heart of Downtown DC. Our Sous Chef will play a pivotal role in providing supportive leadership to our kitchen team, ensuring seamless service and exceptional dining ...
Sous Chef
Bienvenido Causa! Join our award winning team as a Sous Chef working with Chef Carlos Delgado and CDC Alex Lazo producing Peruvian cuisine for both Causa and Amazonia restaurants. Causa/Amazonia are two Peruvian experiences from Chef Carlos Delgado, and Glendon Hartley and Chad Spangler fr...
Executive Sous Chef - Capital One Arena
The Executive Sous Chef, located with Capital One Arena is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff...
Sous Chef - Georgetown University
The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef is primarily responsible for cooking all food orders in an efficient manner. In addition ...
Sous Chef
We are a strong, growing restaurant group based in DC seeking an experienced Sous Chef for one of our our upscale, high-volume, restaurant locations. ...
Sous Chef Hourly (full Time)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
CHEF, SOUS - Jones Day - Washington DC
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Sous-Chef - The Hay-Adams starting at $60,000.00/year
Responsible for managing the Kitchen environment.Includes line cooks, pantry, banquet and pastry staff.Assist in training, planning, directing work, addressing complaints and resolving problems, and promoting department Standard of Excellence.Must have good working knowledge of the English language ...
Chef/Sous Chef
Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef to create authentic Caribbean meals for our patrons. To ensure success in your role as a chef, you should be an excellent leader with great organizational skills and impeccable time management. ...
Sous Chef
We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials. ...