Dinner Crew Member

Jersey Mike's
Glenview, IL, US
Full-time
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Job Description

Job Description

Jersey Mike’s is a brand that believes : In the value of ingredients, in the virtue of intention, and in the idea that making a sub sandwich and making a difference can be one and the same.

We enliven where we can. And when we ask : how can we help? we mean it. After all, helping is who we are. It’s not an angle and it’s not an act.

We don’t give to get...we give to give : our passion, our time, our talent, and our attention we always have and always will.

A Jersey Mike's Team Member typically helps provide amazing customer service, cleans their work stations, makes orders, and ring orders out through the cash register.

They also assist with putting away the delivery trucks twice a week and general cleaning.

Our restaurants are open from 10 am to 9 pm daily, 7 days a week, with the exception of certain holidays. The earliest shift starts at 7 am and the latest shift ends at 9 : 30 pm.

Our employees are responsible for but not limited to :

1) Providing excellent customer service.

2) Delivering top quality food.

3) Role modeling a sense of urgency for peers.

4) Embracing Jersey Mikes policies and procedures.

Our employees are expected to :

1) Have the ability to get to and from work on time.

2) Maintain open communication with the management team.

3) Embrace our standards at Jersey Mikes.

4) Work scheduled hours with the availability you provide us.

What we offer you :

1) An opportunity to advance in a food service career at Jersey Mikes.

2) Flexible work schedule which allows accommodation for our team members.

3) Participation in tip share on a bi-weekly basis.

If you would like to learn more about the job, we encourage you to apply today so we can set you up with one of our amazing store managers for an interview so we can get to know you, and you can get to know us.

The minimum age to work at a Jersey Mike's Subs is 16 years old.

We use eVerify to confirm U.S. Employment eligibility.

30+ days ago
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