Job Description
Job Description
Job description
Established in March 2012, The Dirty Buffalo brings the taste of Western New York to Norfolk, Virginia. We are a family-owned, full-service restaurant specializing in authentic Buffalo-style chicken wings, specialty subs and the popular Dirty Plate.
The Dirty Buffalo is growing quickly and has achieved a number of awards, including Small Business of the Year (2019) and three first place trophies at the National Buffalo Wing Festival.
We were also featured on Food Network's Diners Drive-ins and Dives and Travel Channel’s Food Paradise.
Currently we are looking to fill Back of the House positions at our newly franchised location in Chesapeake!
Qualifications :
- Restaurant experience is preferred but not required.
- Night and weekend availability is a must.
- Reliable transportation is required.
Responsibilities :
- Must be able to thrive in a fast-paced, high-demand restaurant and ensure timely and efficient food preparation.
- Must have the ability to multi-task and communicate effectively with other members of the team.
- Must maintain and strictly abide by state and local sanitation / health regulations and internal hygiene requirements.
- Please request a job description for additional duties and responsibilities for individual positions.
What The Dirty Buffalo offers YOU :
- Competitive wages.
- Benefits for full-time workers (health, dental, vision insurance, 401K, parental leave).
- A fun, energetic work environment.
- The ability to grow with a company that will be franchising across the East Coast.
- An opportunity to be part of the future of Hampton Roads dining!
COMPENSATION WILL BE BASED UPON EXPERIENCE
Job Types : Full-time, Part-time
Pay : Up to $17.00 per hour
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