Pay Range : $20 - $25 / hour
Are you looking to cook at an upscale, fine-dining restaurant with a chef-driven, seafood-focused menu?
Cordelia Fishbar, opening in November 2024, is hiring experienced Line Cooks who are passionate about cooking with live fire and using fresh, locally sourced seafood.
Our menu will feature dishes prepared over a live-fire hearth with charcoal, combining bold flavors and creative presentations.
We are looking for skilled cooks who thrive in a fine dining environment and want to be part of a team focused on precision and top-quality ingredients.
Located in the Union Market neighborhood of DC, Cordelia Fishbar is the newest concept from Clyde's Restaurant Group.
WALK-INS : We welcome walk-ins to our recruiting office at 1309 5th St, NE, Washington, DC 20002 on the third floor. On 5th St, immediately after Union Market, up the white stairs.
WHY JOIN THE CORDELIA'S TEAM AS A LINE COOK
- Competitive Pay : Earn compensation for your skills and dedication.
- Stable Company : Join a respected, stable organization.
- Flexible Schedule : Part-time, full-time, and on-call shifts available.
- Positive Culture : Embrace courtesy, dignity, and respect.
- Excellent Training : Classroom and on-premises training.
- Generous 401k : Immediate participation with competitive match.
- Restaurant Discounts : Enjoy 25% off at all Clyde’s Restaurants for you and a guest.
- Meal Discount : Get 50% off your shift meal.
- Top Health Plan : Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
- Support : Benefit from an Employee Assistance Program with legal, emotional, and financial support.
- Wellness Resources : Access digital Cognitive Behavioral Therapy and annual flu shots.
- Financial Assistance : Assistance fund for employees in need.
- Career Growth : Opportunities for rapid advancement.
- Merit Recognition : Rewards for excellence and hard work.
- Exclusive Discounts : Access a discount program with thousands of brands and services.
WHAT WE LOOK FOR IN A LINE COOK
- Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
- Experience as a cook desired, preferably in a fine dining restaurant
- Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed
WHAT YOU WILL DO AS A LINE COOK
- Set up cooking station with delicious food products and supplies
- Read computerized orders and use recipes to cook orders
- Operate kitchen equipment
- Clean, restock, and organize workstation during the shift
- Follow Clyde’s high standards for food safety and quality
ABOUT US
Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees.
Our 13 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, and Hamilton Live.
Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply.
We are committed to building an inclusive team and welcome applicants from all backgrounds.
Contact us at
if you need any special accommodations to apply.
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