Job Description
Job Description
Description :
Why Work at Starbird?
Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.
Essentials of the position :
- 1-2 Years’ experience in the restaurant industry, plus proven experience working as a supervisor
- Keep the team on task
- Assist with guest issues
- Work all aspects of the line, as needed (Fryer, line cook, cashier)
- Ability to assist in training new team members
- Ensure compliance with food health and safety regulations
- Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate in confined work area.
- Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers.
- Plating prepared foods using Starbird guidelines
- Must also be able to tolerate temperature changes in kitchen and refrigerated areas.
- Weekend and evening shifts are a must
- Openness to being coached / mentored, we are a learning culture
Benefits
- This is a tipped position
- Language learning program through Babbel
- Tuition assistance program
- You get a free meal when working and a discount when you are not.
- There’s plenty of room for growth and advancement.
Starbird Chicken provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Requirements :
Front End Supervisor needed!
Restaurant Depot, a national wholesale restaurant supplier is seeking qualified candidates for position of front end supervisor for our Oakland, CA location. ...
Restaurant Supervisor
Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members. It is expected that the Restaurant Supervisor is fully certified in all front and ...
Restaurant Supervisor
The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:. ...
Receiving Supervisor
The Receiving Supervisor reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. ...
Restaurant Supervisor - Bear's Lair Tavern
Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. ...
Front-End Supervisor
Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. ...
Restaurant Food & Beverage Supervisor
Come join our Four Seasons Family! We are hiring for a Food & Beverage Supervisor! This is an excellent opportunity for individuals seeking to advance their careers in the hospitality and food & beverage industry. Responsible for supervising the day-to-day operations for the pool and restaurant in a...
Restaurant Shift Supervisor
The LifeCafe Supervisor oversees the daily shift operations in the LifeCafe. ...
Meat Supervisor
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Meat Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
Deli Supervisor
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Deli Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...