Arby's believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize their greatest *A Restaurant Manager is responsible for managing an Arby's Restaurant towards the attainment of agreed-upon Company goals and Responsibilities incude : Manage all facets of the successful operations for one(1) Arby's
- Provide a high level of leadership to the restaurant and the
- Oversee all aspects in generating sales and profit growth efficiently and
- Operate in accordance with Federal / State Laws, and *Candidates should exhibit the following behaviors : Outstanding motivational and leadership abilities* Must have management experience* Previous restaurant experience a plus* Positive mental attitude (PMA)* Enjoys working with a team* Enjoys working in a fast-paced environment* Drive and determination* Desire for personal and professional growth*As a Restaurant Manager, you will be provided with the following : Thorough training program* Opportunity for advancement* Food discounts* On-going performance evaluations* Generous employee referral program* Full-time benefits, health, dental, and vision* Paid time offWe at Arby's are committed to delivering a Cut-Above restaurant experience to our customers and a stimulating career environment for our Click *APPLY NOW* to submit your application online! *Arby's is an Equal Opportunity Employer* This is a Franchise Positionnullnull
Assistant Floor Manager
The Assistant Floor Manager works closely with the Floor Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, m...
Restaurant Manager
If your goal is Assistant General Manager or General Manager, we’ll help you get there. Our Team Managers make every shift shine. As a Team Manager at Panera, you are key to the success of your bakery-cafe. Our Team Managers ensure that every shift is a great one—by developing our people, managing t...
General Manager - Restaurant
The General Manager (GM), Restaurants handles the fast pace of a busy food service environment, behaving infectiously enthusiastic about truly impressing our guests and displaying a sense of urgency to delivering a great experience as fast as possible. GM mobilizes the restaurant's management tea...
Restaurant Manager
As a Restaurant Manager, you will oversee front-of-house operations, ensure great food and service is delivered to our guests, and manage all front-of-house employees. The position of Restaurant Manager is a fast-paced role that manages the daily front-of-house operations, including:. Founded in 195...
Cash Room Manager
Works closely with Assistant Branch Manager and Branch Manager to ensure efficient operation of the Cash Room. Follows-up and maintains managers aware of discrepancies, debits, and bad checks. Ability to effectively present information and respond to questions from managers, employees, and customers...
Restaurant Manager
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. ...
Assistant Receiving Manager
Ability to effectively present information and respond to questions from managers, clients, and general public. ...
Shift Manager
As needed, you may be assigned other managerial and supervisory responsibilities, including the Ops Leader role. ...
Restaurant Manager
As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant. The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest exp...
Assistant General Manager
The Assistant General Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day fast food restaurant operations and in managing the staff of our Wendy's. As the Assistant General Manager, you will report directly t...