Back of House Opener (5:30am-2pm)

Description

At Chick-fil-A South Loop, the team member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.

Chick-fil-A South Loop is a great opportunity for people of all ages and backgrounds, and no experience is necessary.

Responsibilities :

• Prepare, cook and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Practice Food Safety behaviors to create a culture focused on food safety
• Practice workplace safety and procedures by utilizing Personal Protective Equipment
• Keep the kitchen organized and clean
• Follow daily restaurant cleaning checklist

Note : Team member responsibilities are not limited to the ones listed above and from time to time, the team member may be required to perform additional duties to support business demands

Culinary Team Member Positions include but are not limited to :

• Prep (Ready to Eat) menu items
• Dishwasher
• Biscuit Maker
• Raw chicken rotation, filleting, and breading
• Waffle Fries Cook
• Food Prep & Assembly
• Food Safety
• Truck Unloading
• Routine cleaning and maintenance of cooking surfaces and restaurant equipment

Requirements

• Team members must be available to open at 5 : 30am with availability to close on Fridays and Saturdays.
• A proven hard worker!
• Punctual.
• Focused, dedicated, and detail oriented.
• Willing to work as a team & autonomously.
• Passionate Individual looking to serve others.
• Person who takes initiative.
• Person able to multitask.
• Willing to give your best at all times.
• Calm under pressure and able to work in stressful situations.
• Able to take direction and learn.

Company Information

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.

Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.

Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®.

It may not be the easy way, but it's the only way we know.

Work in a Chick-fil-A restaurant :

A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business whether that is with Chick-fil-A or outside.

Here are some of the great benefits of working at Chick-fil-A.

• Flexible Hours : You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
• Sundays Off : All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
• Chick-fil-A Operator Mentorship : The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
• Competitive Pay : Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.

It's a Great Place to Work At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant.

Our high retention rate is proof that team members really enjoy working at Chick-fil-A.

Working at a Chick-fil-A® restaurant is more than a job it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.