We are looking for one more cook to round out our small team. Bar Del Monte is a 40 seat italian restaurant that focuses on simple, ingredient driven food.
If you are interested in working with dry aged line caught local fish / charcuterie- galantines, head cheeses, fresh sausages etc.
- wood burning ovens / nice olive oil / homemade preserves / teasing local famers about their mediocre produce / menu specials that actually change daily / neapolitan pizza.
- and working with a small team of dedicated cooks. Then this job may be of interest! looking forward to hearing from you.
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