We are seeking a dynamic and visionary Executive Chef to lead the culinary team at our exciting new restaurant. As the head of the kitchen, you will be responsible for menu development, staff management, and ensuring an exceptional dining experience that aligns with our restaurant’s innovative and creative concept.
Key Responsibilities :
Menu Development & Innovation :
Create a menu that reflects the restaurant’s unique identity, incorporating seasonal ingredients and creative culinary techniques.
Experiment with new flavors, presentations, and cooking methods.
Leadership & Team Management :
Lead, mentor, and inspire the kitchen team. Oversee hiring, training, scheduling, and development of all kitchen staff. Ensure a positive and productive work environment.
Quality Control :
Maintain the highest standards of food quality, taste, and presentation. Conduct regular quality checks and ensure consistency in every dish served.
Kitchen Operations :
Oversee all kitchen operations, including inventory management, purchasing, and maintaining relationships with suppliers.
Ensure proper food safety and sanitation practices.
Cost Control & Budgeting :
Manage kitchen budgets, including food costs, labor costs, and kitchen supplies. Develop strategies to optimize profitability while maintaining the integrity of the menu.
Collaboration :
Work closely with the front-of-house team to ensure seamless service and exceptional guest experiences. Collaborate with management on restaurant strategy, promotions, and special events.
Guest Interaction :
Occasionally engage with guests to gather feedback and foster a connection between the kitchen and the dining experience.
Requirements :
- Proven experience as an Executive Chef or Head Chef in a high-end restaurant setting.
- Strong leadership, organizational, and communication skills.
- Expertise in various cooking techniques, cuisines, and kitchen operations.
- Ability to develop creative menus that align with current food trends while ensuring customer satisfaction.
- Knowledge of food safety regulations and a commitment to maintaining a clean and safe kitchen environment.
- Financial acumen, with experience managing food and labor costs.
- Passion for innovation, sustainability, and delivering exceptional culinary experiences.
What We Offer :
- Competitive salary and benefits package.
- Opportunity to lead in a creative and innovative environment.
- A chance to shape the culinary direction of an exciting new restaurant concept.
Join us to be part of an exciting culinary adventure!
Executive Chef
Working as a Executive Chefwill allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. ...
Multi-Unit Executive Chef
We are looking for an exceptional Executive Chef! If you're passionate about creating amazing food, fostering teamwork, and achieving culinary excellence, then we want you on our team! In this dynamic role, you'll oversee multiple venues and work closely with the General Manager to ensure resident s...
Executive Chef -travel
Education and Experience: Minimum 5 years’ experience as an Executive Chef or Chef Manager. Position Title: Executive Chef -Travel (Boston) Salary: 75,000 - 85,000Other Forms of Compensation: Benefits With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group ha...
Executive Sous Chef
The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which she/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Execuitve Sous Chef is also responsible for controlling food and labor costs while ma...
Executive Chef
Sports + Entertainment is looking to hire an Executive chef to oversee culinary operations for Fenway Park in Boston, MA! The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet custome...
Executive Chef - Support Team - Waltham, Ma
Salary: $90000 - $105000 / year.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s deli...
Executive Sous Chef
As the Executive Sous Chef at F1 Arcade, your primary responsibility is to lead and build strong culinary teams through development, hiring, and engagement strategies. As the Executive Sous Chef you will:. Manage kitchen operations in the absence of the Executive Chef, including training and coachin...
Venue and Events Executive Chef
Venue and Events Executive Chef. We are seeking a creative, experienced multi-venue and events Executive Chef to oversee various food and beverage concepts and lead on-site events at this iconic Boston location. Venue and Events Executive Chef Benefits:. Venue and Events Executive Chef Responsibilit...
Executive Chef - Corporate Dining - Boston, Ma
Salary: $100,000 - $110,000 yearly.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s d...
Executive Chef
Are you an Executive Chef or high-volume Kitchen Manager looking for the right place to showcase your talent? If so, you’re in luck! Our high-end, Gastro Pub in Wellesley, MA will be the talk of the town and is expected to draw the most influential names around! As Executive Chef you will be able to...