Head Cook

HEAD CHEF / CULINARY LEAD

Washburn, WI

We’re Lost Apostle Brewing, a brand-new brewpub nestled in the charming town of Washburn, Wisconsin, where the shores of Lake Superior meet good beer and even better company. We’re on the hunt for a passionate, imaginative, and grounded culinary leader to help us build something delicious from the ground up and create a kitchen culture that values creativity and sanity.

THE VIBE :

Fast-casual dining, beer-forward menus, ingredients that highlight the region, and a nod to influences from around the beer loving community. Think handcrafted but unfussy. Approachable with a twist. Served with a side of Great Lake views.

WHAT YOU’LL DO :

Dream up and develop our sandwich-based menus that celebrate the region and the broader beer-loving universe.

Build and support a small-but-mighty kitchen team (scheduling, staffing, training, and setting the tone for a positive, balanced workplace)

Menu planning and development featuring local ingredients whenever possible

Handle ordering, inventory, and keep a sharp eye on food costs

Lead the charge on food safety (HACCP knowledge required)

Set the bar for kitchen culture—collaborative, respectful, and always a little inspired

MUST-HAVES :

Prior experience running a kitchen (you’ve danced this dance before)

A knack for both logistics and imagination

Willingness to work weekends (especially as we get rolling)

HOURS :

Open daily 11 AM to 10 PM — Expect hands-on / weekend hours especially in the early stages of opening.

COMPENSATION & PERKS :

Starting salary : $50,000

Two weeks PTO

Profit sharing and benefits in development as we grow

If you’re someone who’s equal parts culinary thinker and do-er, team builder, and beer enthusiast, we’d love to meet you.