The Crew Member wears a different hat every day! Learn different skills, weather in the heart of the kitchen or as a customer enthusiast to fill the world with more flavor!
Requirements
- Must be 18 years of age or older
- Preferred : Fluent in English & Spanish
- Preferred : 1+ year of experience in similar roles
- Ability to lift and push 50 lbs.
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Key Responsibilities
- Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary
- Knowledge of proper safe handling techniques for all food or chemicals used
- Maintain a high standard of cleanliness and orderliness in all kitchens, dumpster, and utility work areas
- Be vigilant for any hazards, alerting a manager as necessary
- Ensures restaurant adherence to health and sanitation standards
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
- Follows and abides by all safety rules, policies, and procedures
- Add Cashier duties
- Preparation of food / food safety guidelines
- Order accuracy
- Ensuring parking lot is clean of trash / debris
Expected Behaviors
- Be Service OBSESSED, provides help to the customer whenever needed
- Friendly, welcoming attitude
- Energetic Team Player
- Must have great interpersonal communication skills to work with others
- Sense of urgency
- Attention to details that will make a memorable visit for a customer
- Proactively help where it is most needed in the restaurant
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