Reports To : Beverage Manager Food & Beverage Director
General Purpose : The Bartender provides timely accurate and friendly service while preparing the highest quality beverages for each guest.
Specific Responsibilities :
- Follows all steps of service.
- Provides superior service behind the bar by preparing drinks according to recipe standards.
- Knows drink names ingredients method of preparation appropriate glassware and garnishes.
- Knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles.
- Knows specialty beverages i.e. single malt scotches cognacs specialty drinks and beer lists.
- Knows all menu descriptions of the bar menu and dining room menu.
- Ensures all stock is up to par levels.
- Completes daily inventory and informs servers / managers / bar back of any changes.
- Verifies all guests are at least 21 years of age.
- Provides prompt accurate report of all income received during shift.
- Sells beverages responsibly with the customers best interest in mind.
- Maintains smooth flow of service between bar and server requests.
- Completes all side work as outlined in the manual.
- Reports to work on time and ready to work scheduled shifts.
- Maintains a positive friendly attitude with coworkers and guests.
- Maintains a clean orderly appearance in the restaurant service area.
- Assists with / executes any tasks as assigned by the supervisor.
- Follows all proper sanitation guidelines.
Qualifications :
- Able to work flexible hours (nights weekends).
- Responsible dependable punctual.
- Strong communication skills; must be able to speak read and understand English.
- Clean and professional appearance.
- Demonstrates enthusiasm for all things 21c.
- Exhibits strong beverage knowledge.
- Must pass a background check.
Physical Requirements :
- Must be able to stand and walk for long periods.
- Requires lifting of up to 50 lbs.
Remote Work : Employment Type :
Employment Type : Fulltime
Fulltime
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