Demi Chef

Artists, visionaries, storytellers that’s the Signature Dining team at Disneyland Resort. Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman.

With access to the best ingredients, our award-winning restaurants set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food.

Cast Members could be working at any of our Theme Parks fine dine dining locations at either Carthay Circle or Club 33.Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu categories and specific recipes for all menu items including timing, quality, temperature, portion, and presentation.

Cooks at key production stations in the preparation of meats, fish, and poultry by braising, baking, roasting, (oven or rotating spit) and high-level skillet / sauté work required in a fine dining restaurant.

Will also partner with Front of House to ensure Cast training / knowledge of product ensuring a smooth operation.Basic Qualifications : Minimum 5 years experience in culinary field / high volume restaurant or culinary degree and 3 years related experienceStrong communication, proven leadership and interpersonal skillsExperience with coaching and motivating employeesAdept at troubleshooting and can calmly handle difficult situationsProven ability to create, read and understand recipesUnderstands the purpose of the knife and when to use itStrong organizational skills;

Ability to lead a team in a very fast paced environmentExhibits a positive, friendly and helpful attitude to our guest and fellow cast membersMotivates and encourages cast members through daily reinforcement and coachingDemonstrates excellent guest service skills and is able to give appropriate service recoveryDemonstrates passion and enthusiasm for working in the kitchenProven knowledge of culinary techniques and terminologyFood Safety Certification or equivalentAbility to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain)Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special eventsAt least 18 years of agePreferred Education : Vocation School training or High School certificationCulinary Education Degree or equivalentCertification from CIA or equivalentBasic Wine KnowledgeRecommendation from schoolAdditional Information : SCHEDULE AVAILABILITYOur Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5 : 00am while some may end as late as 3 : 00am, 4 : 00am or 5 : 00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.

SUBMITTING YOUR APPLICATIONAfter clicking Apply for this job below, the employment application will open in a new window.

Please complete ALL pages of the application by clicking Next on each page, then Submit on the final page.Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort?

Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide.

Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HEREKEYWORD : DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, hiring bonus, hiringbonus, incentive, DLRCulinary, DLR CulinaryThis posting is seeking candidates to fill multiple roles in California.

The pay rate for this Signature Fine Dining / Dinner Cook role is $26.00 per hour.The pay rate for this Signature Fine Dining / Demi Chef role is $28.

00 per hour.Select benefits may be provided as part of the compensation package, such as medical, financial, and / or other benefits.

To learn more about our benefits visit : https : / / jobs.disneycareers.com / benefits.