Position Summary : Responsibilities
Responsibilities
include cleaning the interior and exterior of the restaurant and all utility
and / or maintenance duties in the restaurant as assigned.
Essential Functions and Responsibilities :
Cleans, mops, sweeps,
and dusts kitchen and dinner room facilities.
Requisitions
supplies from stockroom; receives stores and distributes supplies.
Cleans,
washes and polishes equipment.
Changes
light bulbs, stacks and arranges chairs and does other miscellaneous jobs.
Makes
minor repairs on equipment and facilities.
Assists
dishwasher when needed.
Removes
dishes from dish machine and stores them.
Occasionally
decorates for special events.
Launders
rags and aprons as needed.
Bags and hauls
restaurant trash to dumpster at designed times.
Maintains adequate
levels of dish detergents and cleaning supplies.
Uses cleaning,
sanitation, and chemical agents correctly and properly.
Fills in as needed to
ensure the smooth and efficient operation of the restaurant as directed by
the restaurant manager or kitchen chef.
Performs other duties
as assigned by a supervisor.
Job Requirements :
- Experience in maintenance field preferred.
- Ability to use various types of hand tools and / or hand-held
power tools.
Previous experience working in a restaurant, catering business,
or hotel kitchen highly desirable.
High
School diploma or GED preferred.
Must be eligible to work in
the United States.
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