Assistant General Manager - No Sundays and Quarterly Bonus Plan
- Amazing work-life balance same two days off every week & 15 paid days off / holidays off
- No Sundays, Early Mornings, or Late Nights
- Quarterly Bonus Plan & 401K
- Defined Career Path with 6 Raises until you become a General Manager
Sound too good to be true? Our leaders can literally turn their phone’s off on Sunday. We do that every Sunday. It's just one example of many that make Cafe Zupas the best place to work!
At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens.
We believe our team’s hospitality is the key to what makes our concept so incredible.
How We Nourish The Good Life :
- Growing brand yes, that means growth for you too!
- Ongoing and thorough training with an outlined career path
- Set schedule with two days off
- 15 days of paid time off including holidays, birthdays and vacation time
- Full Benefits : 401K and Medical, Dental, & Vision insurance
- Quarterly Bonuses
- Free meal during shifts
- No grease, grills or fryers
- Fun culture of positivity and gratitude
- Modern, energetic environment
Life as an Assistant Manager (Culinary or Hospitality) :
- Manage the day-to-day operations of the restaurant (front or back of house)
- Develop team members by providing direction and feedback
- Cultivate a culture of positivity and gratitude within the team
- Form authentic relationships with guests
- Coordinate the team to run happy and well-organized shifts
- Be good to others. Be good to yourself!
Is it a fit? We’re looking for a team member that is :
- 2-5 years of leadership experience in the restaurant or retail industries Bachelor’s degree in Hospitality / Restaurant management a plus
- Available to work a five day set schedule
- Experience mentoring a team
- Detail-oriented, growth minded, and a self-starter
- Enthusiastic, positive, and genuine
- Learns quickly in a fast-paced environment
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Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. Growing brand [yes, that means growth for you too!]. Personalized schedules (part-time and full-time shifts available). Fun culture of ...
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