Host/Hostess

Join the CrossroadsTeam at our new location in Calabasas!

Crossroads Kitchen has been changing the food industry since 2013 with refined vegan dishes that have made us the #1 overall and #1 fine dining vegan restaurant in the country.

As requested by our customers, we are expanding our operations to Calabasas, which will join our Melrose and Las Vegas locations in providing an upscale plant-based dining experience, with an inspired bar, that has led to dedicated guest support that makes us a destination restaurant of choice for local guests and national and international visitors.

Check out our website (www.crossroadskitchen.com) and @crossroadskitchen on Instagram and Twitter.

About You :

We are looking for a team leader who embodies or Workplace Values, including Integrity, Teamwork, Creativity, Respect, Dependability, and Customer Focus.

If you embody these principles, and want to lead a team in a special environment, we also hope you have the following experience and traits.

• 3+ years of fine dining experience
• Have a positive attitude, be poised under pressure, and excellent communication skills
• Must be able to work flexible hours and be able to multitask
• Must be able to walk and stand during entire shift, be able to reach, bend, lift up to 25lbs, and carry, stoop, and wipe

Our Pay / Benefits :

• Anticipated Pay Band - $. (DOE $18-$20 per hour)
• Tips from fine-dining clientelle, and hourly pay is negotiable based on your experience ($17 - $20 per hour)
• We offer employee discounts and great training to develop culinary foods, wine and cocktail knowledge.

Key Responsibilities :

• Greets and seats guests, presents menus to guests, informs them of special catch and soups. Takes names on a waiting list.
• Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.
• Runs the floor plan board. Observes tables and keeps track of clean, dirty and occupied tables.
• Takes guest information and quotes wait times to guests accurately when tables are not immediately available.
• Answers phone and answers questions concerning the menu and restaurant.
• Fills to-go orders, if applicable.
• Interact with guests in a friendly, professional, and efficient manner.
• Input POS items ordered and tally printed bills with order slips; take and process cash or credit card payments.
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
• Report to work in a neat and clean uniform; well-groomed hair and personal hygiene are essential.
• All other duties as assigned by Director / Manager.

Crossroads Kitchen is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance.

To all recruitment agencies : We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes.