Title : Culinary Chef
Location : Bartlett IL
Overview :
Sterling has helped build careers for thousands for professionals like yourself. Our expert recruiters support you at every step in the process and as a Best of Staffing company, Sterling provides exciting work with exceptional employers across the U.S.
Hire Type : Direct Hire
Job Summary :
As a Culinary Specialist, you will play a pivotal role in developing innovative and delicious food products. You'll work closely with a team of experts to bring your culinary vision to life, from concept to commercialization.
Job Duties :
- Develop new Mexican and Asian cuisine products.
- Conduct market research to identify consumer trends.
- Ensure products meet the highest quality and safety standards.
- Collaborate with cross-functional teams.
- Manage product development projects.
Qualifications :
- Bachelor's degree in Food Science, Culinary Arts, or related field.
- Experience in product development, particularly in Mexican and Asian cuisine.
- Strong culinary skills and knowledge of food science.
- Excellent project management and organizational abilities.
- A passion for innovation and a commitment to quality.
Qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or genetic information.
Culinary Chef
As a Culinary Specialist, you will play a pivotal role in developing innovative and delicious food products. You'll work closely with a team of experts to bring your culinary vision to life, from concept to commercialization. Bachelor's degree in Food Science, Culinary Arts, or related field. Strong...
Culinary Chef
As a Culinary Specialist, you will play a pivotal role in developing innovative and delicious food products. You'll work closely with a team of experts to bring your culinary vision to life, from concept to commercialization. Bachelor's degree in Food Science, Culinary Arts, or related field...
Culinary Chef - $70000.00 - $90000.00 / year
As a Culinary Specialist, you will play a pivotal role in developing innovative and delicious food products. You'll work closely with a team of experts to bring your culinary vision to life, from concept to commercialization. Bachelor's degree in Food Science, Culinary Arts, or related field...
General Manager- Mount Prospect
We are looking for an experienced and passionate Restaurant General Manager to join our team. As a Restaurant General Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience. To be successful as a restaurant general manager you should have excell...
Line Cook
For this position, pay will be variable by location - See additional job details and benefits below .They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to them ...
Assistant General Manager - Randhurst Village
As an Assistant General Manager, you’ll work with the General Manager to create, execute and maintain the store business plan. You are expected to lead the team in the absence of your General Manager. You’ll lead others by teaching and coaching Assistant Managers, Leads, Experts and Brand Associates...
Kitchen And Prepared Foods Manager
What You'll Do:As the leader and ambassador of our kitchen concept, create an atmosphere of excitement and inclusiveness with team members and guests Forecast and maintain teams by collaborating with Store Managment in the sourcing, selecting, hiring and training of new team members Write and manage...
Kfc Assistant General Manager
As an Assistant General Manager, you'll not only contribute to KFC's success but also enjoy clear career growth opportunities within KBP Foods, one of the nation's leading quick-service restaurant organizations. Ability to develop your leadership skills and seek General Manager and above store level...
Restaurant Kitchen Manager
Send message** Qualifications: Good tenure at current employer (at least two years), Strong kitchen operational knowledge - from line checks to inventory, maintenance, etc. ...
Line Cook - PT Lombard, Illinois
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...