Bartender
Job Description
Job Description
Job description
Responsibilities :
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Operate cash register and handle cash transactions accurately
- Maintain a clean and organized bar area
- Ensure compliance with all food safety and sanitation regulations
Qualifications :
- Previous experience as a bartender in a restaurant or banquet setting preferred
- Excellent communication and interpersonal skills
- Knowledge of food handling and safety procedures
- Ability to work evenings, weekends, and holidays as required
- Hospitality-focused mindset with a passion for providing exceptional service
Note : This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the employer.
Job Types : Part-time, Full-time
Salary : $10.00 - $12.00 per hour
Benefits :
- Employee discount
- Paid training
Restaurant type :
- Fine dining restaurant Shift :
- Day shift
- Day shift
- Night shift
Weekly day range :
Tuesday to Sunday
Work Location : In person
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