Montague Diner is a classic American diner in Brooklyn Heights.
Our menu features a variety of classics; think pancakes, a burger, steak frites. Coffee is poured in abundance. A slice of pie and a milkshake should be the finishing touch to every meal at Montague.
Service runs daily from 8am to 11pm. Open availability is a must. Applicants must be highly passionate individuals with a willingness to collaborate on building exceptional guest experiences.
Strong food and beverage knowledge a plus. Most importantly, we are looking for individuals that show genuine kindness, respect, and joy in every aspect of their work.
Requirements :
- A genuine passion for hospitality
- 1+ years of experience as a Shift Lead / Manager
- Thrive in team settings
- Able to stand for extended periods of time
- Able to lift 30+ pounds
- General beverage and wine knowledge
- Strong food knowledge and a familiarity with dietary restrictions
- Prior use of Toast POS is a plus
Front of House Manager
We believe in the importance of a healthy work/life balance - that is achieved through effective and efficient tackling of responsibilities. ...
Front of House Manager
We are seeking an experienced and dynamic Service Manager to lead the front-of-house operations at Shy Shy. The Service Manager will report directly to the Director of Operations and work closely with other department heads to streamline operations and foster a culture of excellence among our team. ...
Front of House Staff
The ideal candidate will have a keen understanding of the fundamentals of French food, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company. Located in the heart of Midtown, we offer two distinct dining exper...
Front of House (FOH) Team Member
The experience of going out to buy food should be effortless and enjoyable. Provide friendly and attentive service to all guests throughout the entirety of the visit. Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items. Handle any guest situations with genuine empathy and e...
Front of House Staff
Looking for FOH staff for our new restaurant Mango Bay in Fort Green Brooklyn.Open call Friday September 27th 3-6pm.Please bring resumes or send them before to ....
Front of House Staff
We made the conscious decision to exclusively highlight filter coffee in our locations and will partner with best-in-class, world renowned coffee roasters at each location we open. We've partnered with influential fashion designers on custom uniforms and notable spatial designers on one-of-a-kind ev...
Manager, Omni Operations, Back of House Operations
Manager of Omni Operations / Back of House Operations will own the overall management and strategic development of back of house operations programs and initiatives for Coach North America Retail and Outlet stores as well as Coach International (Travel Retail & Americas region). A member of the Tape...
Restaurant Front of House Manager
As an Front of House Manager at Boqueria, you will be the right hand to our General Manager, providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. We are currently seeking an energetic Front of House Manager. Proficient in...
Front of House Team Member - Day Shift
Here at Chick-fil-A Clifton Park Center we strive to create a culture of care both inside and outside of the building. Join a team of over 100 Team Members that focuses on growth, personal and professional development. Voted as America’s favorite & one of the fastest-growing quick-service restaurant...
Quality Branded's soon to open Southeast Asian restaurant, hiring all Front of House positions
OPEN CALL for ALL FRONT OF HOUSE POSITIONS. WHERE: Bad Roman located @ 10 Columbus Circle on the third floor of the mall on the north side. We are open to candidates of all experience levels who are. Please bring a copy of your resume with you to the Open Call. ...