GM AND FOOD (GENERAL MERCHANDISE, CLOSING, FULFILLMENT, INBOUND, FOOD AND BEVERAGE ) (T1548)

The Food and Beverage Manager, along with their support of the F&B Director, must want to be at the heart of this experience and further, have a passion for the product, service and the warmth of genuine hospitality that governs and permeates all actions, program, hiring and training efforts. Me...

Assists in all food and beverage areas for vacation and shift coverage. Provides leadership and guidance to Food and Beverage Team Members, ensuring that the core values of the organization are put into practice. Assist in the collection of data required to formulate and maintain business plans and ...

This is a warehouse position responsible for operating an electric pallet jack, or forklift, to select the correct products, labeling product using Sysco Order Selection (SOS) label technology, palletizing product to build customer orders and delivering the product to the dock safely and efficiently...

Benefits include 11 days per year of paid time off, health insurance options, and a 401 k for full time Team Members, plus a Team Member discount. ...

At the heart of Silicon Valley, experience a first-hand connection to the region’s tech legacy, sports and music venues and discover local adventures blended with artful sophistication. Serve and clear beverage items in an unobtrusive and professional manner . Four Seasons Hotel Silicon Valley is pr...

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, ...

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Aimbridge Hospitality provides equal employment opportunities ...

While performing the duties of this job, the employee is regularly required to see, speak, and hear, taste and smell, sit, stand and walk for long periods of time, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms. Ability to calculate food costs, menu pricing, discoun...

Ensure employees comply with health and food safety standards and regulations by maintaining a safe, secure and healthy environment by establishing, following, and enforcing sanitation standards and procedures. Manage the inventory and order food and beverages, equipment, and supplies. Accomplish fo...

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