Job Functions :
- Live and embraces American Social Vision and Core Values
- Reports to work on time and prepared for the shift
- Follows all Image and Appearance standards
- Monitors product supply and replenishes stock when necessary.
- Reads order tickets and / or listens to what dishes are called to determine what items need to be prepared.
- Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals.
- Accommodate guests' special requests.
- Prepares food items using recipe, proper portioning, and cooking standards to fulfill guests’ orders.
- Uses FIFO procedures to ensure freshness of product and eliminate waste.
- High production standards including, consistency, firmness, and temperature of food
- Ensures food is cooked to standards and guests’ specifications
- Ensure proper plate presentation, portioning, and recipe adherence
- Uses proper cooking equipment to prepare food items and to complete food orders
- Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized
- Assists other employees as needed
- Demonstrate a helpful, positive attitude at all times to guests and employees
- Understand and adhere to all safety, sanitation, and administrative procedures
- Provide complete and timely communication to other employees throughout the shift
- Is prepared to conduct weekly maintenance duties
- Complete all assigned tasks and duties requested by managers
Qualifications :
- Minimum of 18 years of age
- Ability to work Late Night shifts, potentially to between 12 AM 3AM
- Works assigned scheduled shifts
- Food handling certificate required
- Fluent in English; able to speak, read, write
- Ability to perform job functions with attention to detail, speed and accuracy
- Ability to transport items up to 30 pounds
- Remain in stationary position for up to 4 hours throughout work shift
- Satisfactorily communicate with guests, management and co-workers to their
May apply in person between 1PM-6PM Monday through Friday at the address below. Please bring a resume with you.
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