Search jobs > New York, NY > Pastry chef
We are searching for highly driven individuals that have formal dining experience, pastry skills and excellent communication, ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.
Applicants must have a minimum of three years experience.
César is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Executive Pastry Chef
Join our team as Executive Pastry Chef for an exciting new restaurant opening in January 2025, featuring a vibrant luncheonette by day and a refined dining experience by night. We're seeking an outgoing pastry chef with 3-5 years of similar experience in hospitality, a passion for seasonally driven ...
Pastry Sous Chef
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should h...
Pastry Chef (full Time)
Previous pastry chef experience is preferred. Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. Supervises hourly kitchen/pastry associates, including interv...
OVERNIGHT PASTRY CHEF - AMEX Centurion Lounge, LGA
Working as an Overnight Pastry Chef,. Prepares, produces and orders for the pastry department. Ability to demonstrate creative and quality driven pastry skills. Firm understanding of all bread and pastry production. ...
Pastry Chef
Minimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern Pastry and Baking Art, with Up-to-date modern trends, Strong knowledge of cooking methods, kitchen equipment, and best practices. The Pastry Chef is responsible for the preparation, baking, and finishing of all b...
Pastry Sous Chef
Executive Pastry Chef and Executive Pastry Sous Chef. Support the Executive Pastry Chef and Executive Pastry Sous Chef with the development of new dishes. The job description above does not list each and every job responsibility of a Pastry Sous Chef. First opened in 1998 as a French brasserie, the ...
Pastry Sous Chef
Highly-acclaimed Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for an energetic and passionate Pastry Sous Chef to join the team. Pastry Sous Chef Responsibilities include:. Work and serve as a key member of a talented and diver...
Pastry Sous Chef
Highly-acclaimed Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for an energetic and passionate Pastry Sous Chef to join the team. Pastry Sous Chef Responsibilities include:. Work and serve as a key member of a talented and diver...
Pastry Sous Chef
This Pastry Sous Chef role is in charge of leading and overseeing our hourly pastry team through the daily high-volume production at USE kitchen. Working as a Pastry Sous Chef will create and execute new and innovative dessert items for distribution to select locations. This is a "working chef" posi...
Aviation Lounge Sous Chef - Baker/Pastry Experience
Sodexo's Airport Lounge Segment is hiring a Sous Chef at JFK International Airport. Works with a talented and experienced team of sous chefs and managers. ...