General Manager

3 days ago Be among the first 25 applicants

• Oversee every aspect of theater and restaurant operations.
• Ensures excellent guest service that meets or exceeds expectations.
• Ensures that the business is adequately staffed to meet guest needs.
• Controlling day-to-day operations - profit & loss, by following cash control / security procedures, reviewing financial reports, and taking appropriate actions.
• Working with VP, Operations to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs.
• Operating the business in accordance with the company policies and applicable laws.
• Will directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance;

rewarding and disciplining employees; addressing complaints and resolving problems.

• Responsible for all financial (invoices, reporting) and personnel / payroll related administrative duties, completed accurately, on time and in accordance with Company policies and procedures.
• Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
• Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.
• Monitor daily activities to ensure quality food and cleanliness standards.
• Meet the restaurant's P&L, and expense goals
• Promoting suggestive selling techniques.
• Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.

All candidates should make sure to read the following job description and information carefully before applying.

Location : Bolingbrook, IL

Employment Type : Full-Time

Salary : Competitive

Job Description

• Oversee every aspect of theater and restaurant operations.
• Ensures excellent guest service that meets or exceeds expectations.
• Ensures that the business is adequately staffed to meet guest needs.
• Controlling day-to-day operations - profit & loss, by following cash control / security procedures, reviewing financial reports, and taking appropriate actions.
• Working with VP, Operations to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs.
• Operating the business in accordance with the company policies and applicable laws.
• Will directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance;

rewarding and disciplining employees; addressing complaints and resolving problems.

• Responsible for all financial (invoices, reporting) and personnel / payroll related administrative duties, completed accurately, on time and in accordance with Company policies and procedures.
• Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
• Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.
• Monitor daily activities to ensure quality food and cleanliness standards.
• Meet the restaurant's P&L, and expense goals
• Promoting suggestive selling techniques.
• Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.

Requirements

• Bachelor’s Degree or equivalent combination of education and experience
• Minimum of 3 years of experience as salaried manager in full service, casual dining
• Experience with full service alcohol serving facility desirable
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
• Demonstrated leadership skills, including coaching, directing, and motivating a team
• Some exposure to P&L and sales building highly desirable

Seniority level

Seniority level Mid-Senior level

Employment type

Employment type Full-time

Job function

• Job function Management and Manufacturing
• Industries Entertainment Providers

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