SAGE Dining Services® is ever-expanding and seeking food service professionals in and around Los Angeles, CA. We provide exceptional dining experiences that delight the senses, inspire minds and foster community and we do this for private schools and colleges.
Schools? Yes, they are schools and colleges, however at SAGE it is not "cafeteria" food. Anything you know about school food, forget it.
At SAGE, our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs and prepared from scratch, reflect local and regional foods, flavors and culinary styles.
Our culinary teams' cooking methods, recipe development and expertise make every dining experience truly unique. Our catering events rival five star restaurants.
Our best managers are as skilled in front of the house presentation as they are in the kitchen.
So if you absolutely have a passion for food, want to have a schedule that is more "life friendly" than that of a restaurant, contact us today.
All management positions are salaried and paid year round.
To get a glimpse of what a day at a SAGE venue looks like, check out our video below.
Pay Type : Salary
Salary
Time Commitment : Full Time
Full Time
What you'll get :
- Competitive salary and benefits.
- Collaborative environment.
- Emphasis on training and development.
- Opportunities for advancement.
- Mission based company with values you trust.
- Appreciative community.
- Tremendous amount of resources and tools at your fingertips.
What you'll do :
- Demonstrate exemplary customer service skills and develop client relationships.
- Hire, mentor, and train Team Members in a positive environment.
- Create menus for daily meal service as well as for a variety of catering events.
- Implement and maintain HACCP standards
- Manage merchandising.
- Deliver fabulous catering results every time.
- Communicate clearly, professionally, and effectively.
- Deliver budgeted financial results.
- Manage ordering and inventory.
- Develop strong client and customer relationships.
What you'll need :
- Strong leadership abilities.
- Demonstrated ability to manage a food service operation in a financially responsible manner.
- Outstanding customer service skills and ability to develop client relationships.
- Substantial culinary knowledge : trends, techniques, and processes.
- Proven ability to hire, train, evaluate, and manage people.
- Minimum five years food service management experience.
- Intermediate to advanced computer skills.
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