Glendale Dining Services is on the lookout for a Floating Chef Manager to join our senior dining team!
As our next Floating Chef Manager, you will oversee all operations and functions at a senior dining facility on a floating basis, filling in for other Chef Managers who are on vacation, out on leave or when an account is in transition.
This is an entry level management position. This is a great opportunity to join a hard-working team of floating chef managers and get the training you need to one day transition you into your own facility.
Work today, get paid today! We’ve partnered with DailyPay, a voluntary benefit to offer employees access to their pay on their own schedule.
Must Haves :
- 2+ year's progressive food service / restaurant experience and passion and talent for cooking
- Willing to learn how to inspire, mentor, and motivate team positively
- Good people skills
- Strong verbal and written communication skills
- Eager to learn through training
- Team oriented with positive attitude
- Reliable Transportation
- Must have or be able to obtain current certifications and licenses required by local, state, and / or Federal guidelines for food production management.
- Satisfyingly Complete a background check , TB test and be COVID-19 vaccinated
We offer a competitive benefits program that includes Medical, Dental, Vision, FSA, ST / LT, Life, Paid Vacations, Personal Time, a 401 (k) with a company match, training, and opportunities for growth! Plus get one meal per shift on us!
Floating Chef Manager
As our next Floating Chef Manager, you will oversee all operations and functions at a senior dining facility on a floating basis, filling in for other Chef Managers who are on vacation, out on leave or when an account is in transition. Glendale Dining Services is on the lookout for a Floating Chef M...
Sous Chef
Join Our Team for Food Service & Culinary / Cook Opportunities this Fall & Holiday Season! .Are you a food service or culinary professional in search of a dynamic, flexible, and consistent opportunity!?.FOOD SERVICE WORKER / SERVER / COOK / DISHWASHER.Salisbury CT / Danbury CT & Surrounding .Week da...
Food Service Director
We are seeking a seasoned Food Service Director to lead our food service dining team to success. The ideal candidate will have a strong background in hospitality management, with experience in managing kitchen operations, catering, supervising staff, managing a food truck and ensuring exceptional cu...
Sous Chef
The Sous Chef will work closely with the Executive Chef to ensure the highest standards of food preparation, quality, and presentation, while assisting in managing day-to-day kitchen operations. We are seeking a dedicated and talented Sous Chef to join the culinary team at a renowned farm-to-table r...
Sous Chef
Millpond Gatherings is seeking a talented Sous Chef to join our culinary team! If you have a passion for creating delicious dishes, and have experience working in a fast pace environment, we want to hear from you. As a Sous Chef at Millpond Gatherings, you will be responsible for ensuring food quali...
Per- Diem Sous Chef, Assisted Living: Chatham Place at Mary Wade
Our Sous Chef will be responsible for providing supportive leadership to kitchen staff throughout food service cycle and provide an optimal dining experience for residents. Assume the role as Executive Chef in his or her absence. ...
Sous Chef | Upscale Casual Steakhouse & Tavern
The Sous Chef will work closely with the Executive Chef to ensure the highest standards of food preparation, quality, and presentation, while assisting in managing day-to-day kitchen operations. Sous Chef - Farm-to-Table Restaurant. We are seeking a dedicated and talented Sous Chef to join the culin...
Temporary Sous Chef
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Sous Chef (full Time)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Assistant Kitchen Manager
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...