Restaurant Bartender

Bartender

Description : Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests in a courteous and timely manner.

Specific Duties :

• Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware.
• Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware.
• Follows all PLCB laws to ensure guests are not over served, becoming intoxicated over the legal limit. Alerts Manager should a guess appear intoxicated and reacts accordingly.
• Interacts verbally with all bar guests as well as dining room guests creating a friend and upbeat atmosphere.
• Completes opening and closing side duties and checklists as assigned.
• Serves food and drink to all bar guests as well as assists with dining room guests if needed.
• Slices fruit and vegetable garnishes at a prescribed par level each day.
• Stocks juices, ice, alcohol, beer, wine, and any other product needed to properly and efficiently operate the bar.
• Keeps the bar area, including bar top, floor and storage areas, clean and free of debris, dirty glassware, plates, silverware and trash.
• Presents guest checks to bar patrons. Makes correct change and / or completed any necessary charge card or gift card transactions.
• Processes employee and manager food orders
• Relays food orders to kitchen via the point-of-sale computerized register system, as well as accounts for every drink poured behind the bar on same.
• Takes part in any and all company related initiatives and activities such as gift card sales and promotions, charitable programs and related meetings, etc.
• Any and all other operational task as assigned by Management.

Requirements :

Physical Requirements :

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