Union Square Events
- We are hiring immediately for a full time FRONT OF HOUSE TEAM MEMBER position.
- Location : One Vanderbilt - 1 Vanderbilt Avenue, New York, NY 10017 Note : online applications accepted only.
- Schedule : Full time schedule; open availability preferred with nights and weekends required. Hours and days may vary;
more details upon interview.
- Requirement : No previous experience is required.
- Pay Rate : $18.00 per hour.
- Internal Employee Referral Bonus Available
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Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.
We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.
Job Summary
Summary : Prepares, presents and serves food.
Essential Duties and Responsibilities :
- Serves food and maintains points of service and beverage stations for product and cleanliness.
- Preps fresh fruits and vegetables.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Prepares and serves branded products according to brand specification following specified recipes and portion control.
- Assembles products to service, including front-line finish product cooking.
- Assists cook and senior food-service worker.
- Operates induction burners, ovens, grills, fryers, mechanical cutting equipment, mixers and other manual kitchen utensils.
- Completes food production records.
- Prepares items on the grill, in the pizza oven and exhibition style.
- Completes daily, weekly and monthly cleaning.
- Serves customers in an efficient, friendly manner, resolving concerns when necessary.
- Interacts with coworkers to ensure compliance with company service standards, and inventory and cash-control procedures.
- Performs other duties as assigned.
About Compass Group : Achieving leadership in the foodservice industry
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