ASSISTANT RESTAURANT MANAGER, FORT LAUDERDALE AIRPORT

The Opportunity

Delaware North Travel and Hospitality is searching for an Assistant Restaurant Managers to join our team at Fort Lauderdale Airport in Fort Lauderdale, Florida.

As an Assistant Restaurant Manager, you will support the General Manager in the day-to-day running of restaurant operations.

If you want to grow and develop in a busy airport environment, apply to your next destination today.

Minimum - Anticipated Maximum Base Salary : $40100 - $54100 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan.

The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position.

Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range.

Information on our comprehensive benefits package can be found at https : / / careers.delawarenorth.com / whatweoffer .

Benefits

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer :

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and / or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

Responsibilities

• Assist restaurant management with training, coordinating, and supervising team members, while also encouraging performance development, focusing on a positive team member and guest experience
• Prepare cost and operational reporting, and verify the reporting of cash handling, sales, and payroll accounting
• Maintain sanitation standards and procedures
• Ensure equipment maintenance is completed when necessary and operation areas are always running successfully

Qualifications

• Minimum 3 years' experience as a food and beverage manager or restaurant manager required
• Strong knowledge of food preparation and inventory control procedures, with an understanding of standard food and beverage equipment operation
• No college degree required
• Excellent oral and written communication skills
• Basic organizational and mathematical abilities

Shift Details

Evening shift

Weekends

10 hour shift

Who We Are

Delaware North provides hospitality services at Fort Lauderdale-Hollywood International Airport. Travelers have a wide variety of dining options including local favorite Casavana, and an original concept developed with golf icon Jack Nicklaus, the Golden Bear Grill.

Fort Lauderdale-Hollywood International Airport serves more than 35 million passengers each year. Delaware North has operated here since 1984.

At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you.

We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Delaware North is an equal opportunity employer.