ROASTING OPERATOR - 2ND SHIFT

Roasting Operator

2nd Shift, 1pm-9 : 30pm

$18-$19.50

Job Description :

The production line operator, Mixer, and Roaster is responsible for all aspects of safe and efficient operations of a food manufacturing line.

Essential Functions :

• Adhere to company human safety policies and procedures.
• Adhere to company food safety, quality and regulatory practices and procedures
• Set up and operate roasting machine(s) to ensure finished product meets all Customer / Regulatory requirements.
• Clean and sanitize equipment during changeovers from one product to another.
• Inspect roasting equipment prior to line start-up and changeovers.
• ownership of roasting line results
• Maintain accurate and legible records / documentation
• Oversee efficient and safe operation and of all equipment and personnel on line.
• Communicate with all Coworkers and Maintenance staff to ensure optimal equipment performance.
• Assisting other departments as needed and performing related duties as assigned

Qualifications

• Minimum of high school diploma or GED
• Must be 18 yrs or older.
• Prefer having at least 1 year of packaging machine operator experience in a high speed manufacturing environment.
• Knowledge of manufacturing specifications and quality standards.
• Familiarity with HACCP, GMPs, Allergens and Personal Protective Equipment.

Abilities

• Ability to problem- solve equipment and processes in partnership with
• maintenance.
• Ability to determine root cause and diligently apply corrective action.
• Ability to read and write English; Bi-lingual a plus
• Basic Math skills.
• Basic Computer Skills

Working conditions

Fast paced manufacturing environment that may include weekend work and overtime, exposure to various temperatures, working on concrete floors and noise levels exceeding 85 dbls.

Physical requirements

• Ability to stand for extended periods of time.
• Perform repetitive tasks.
• Lift up to 75lbs periodically.
• Bend, stoop, kneel, and climb a ladder and stairs.
• Push / pull up to 2,200 lbs of raw materials on a pallet with a pallet jack
• Reach, lift, stack and maneuver objects of varying dimensions and weight up to 50 lbs
• Slide barrels of up to 250 lbs of ingredients from pallets to conveyors.
• Potential allergens exposure to : Peanuts, Other Tree Nuts, Wheat, Soy, Milk and Eggs.
• Ability to wear Personal Protective Equipment corresponding to task (i.e. hearing protection, face shield, safety glasses, aprons, gloves, etc. )
9 days ago