RESPONSIBILITIES
- Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved
- Manage operations with passion, integrity, and knowledge while promoting the culture and values of the restaurant;
- Implement new company policies and procedures by developing plans and instructing staff
- Provide direction to shift leaders, and staff to achieve restaurant goals
- Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
- Provide coaching and feedback to managers and staff and assess performance on an ongoing basis
- Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
- Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
- Consistently monitor product and labor costs to remain within goals
- Solicit guest feedback to understand the needs and wants of customers
- Train and coach staff on guest services principles and practices
- Follow the restaurant policies and procedures, including those for cash handling and safety / security
- Monitor and maintain the POS System
- Assist in new menu implementation
- Develop and implement creative solutions to areas of improvement
- Assist in conducting staff and daily pre-shift meetings
- Assist in any areas of the restaurant when staffing constraints require
- Identify employee weaknesses and retrain as necessary
QUALIFICATIONS :
Education : College degree preferred
Previous Experience : 2-3 years recent restaurant experience preferred
- Able to learn and use POS System
- Able to lift minimum of 10-25 lbs. Complete training in all areas of restaurant
- Must be able to take direction and delegate responsibilities
- Able to work in a fast paced environment
- Able to work nights, weekends, and holidays
Certifications : ServSafe Certification Preferred Additional Skills : Spanish (+)
Assistant Branch Manager
We love to train our Assistant Managers into future Branch Managers!. The core of an Assistant Manager is being customer oriented. ...
Assistant Store Manager
The Assistant Manager is a position responsible for supporting the Store Manager in achieving all Company goals and initiatives through driving sales, developing talent, and delivering execution. Serves as the Manager on Duty, performing responsibilities of the Store Manager when the Store Manager i...
Assistant General Manager
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.At Taco Bell, we're hungry for Mas.Mas Heart, Mas F...
Assistant General Manager
Helps the General Manager and department managers fulfill all daily tasks. ...
Assistant Manager
In a world full of quick service options, Arby's is seeking to be different and better, not only for our customers but also for our When you work at Arby's, it is more than just a job, it will be a place that prioritizes your growth and development while having a ton of We're proud of the food w...
Assistant Store Manager - Spencer's
The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales and profitability by developing staff, controlling expenses and shrinkage as well as all aspects of merchandising and inventory control in a...
Assistant Manager(06458) - 7115 NW 150th St Ste 7
Essential skills involve the ability to add/subtract/multiply/divide accurately to make correct monetary change (may use calculator)....
Assistant Store Manager PT
Principle Duties and Responsibilities.Produce sales gains, by providing customer service.To meet or exceed Company Objectives in all individual statistics.Learn to provide consistent, documented appraisal of an associate’s sales performance.Provide support by giving feedback on areas of strength and...
Assistant Manager
Assistant Managers support the Restaurant General Manager (RGM) in coordinating daily operations. Assistant Managers (AM) are the operations leaders of the restaurant focused on profitability, Guest service, people development and operations management. Assistant Managers operate under the direction...
Assistant Store Manager PT
Principle Duties and Responsibilities.Produce sales gains, by providing customer service.To meet or exceed Company Objectives in all individual statistics.Learn to provide consistent, documented appraisal of an associate’s sales performance.Provide support by giving feedback on areas of strength and...