Job Description
Job Description
Job description
General Accountabilities
- Inspects and cleans food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
- Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Ensures freshness of food and ingredients by checking for quality, dating all containers once opened, and rotating stock.
- Seasons and cooks food according to recipes or personal judgment and experience.
- Observes and tests foods to determine if they have been cooked sufficiently.
- Ensure food prep is done everyday.
- Maintaining a clean and organized work space.
Job Qualifications
- Experience : Minimum of 1 year related experience is preferred.
- 18 years or older
- Starting pay is based off of experience. Consideration for a raise after 90 days.
- ServSafe certified
Skills
- Excellent verbal and written communication
- Multitasking & Organization
- Active listening
Job Type : Full-time
Salary : $15.00 - $18.00 per hour
Benefits :
- Employee discount
- Paid training Experience level :
- 1 year
- 1 year
Restaurant type :
- Casual dining restaurant Shift :
- Day shift
- Day shift
- Evening shift
Weekly day range :
- Monday to Friday
- Weekend availability
Experience :
Restaurant experience : 1 year (Required)
License / Certification :
ServSafe certification (Preferred)
Shift availability :
- Day Shift (Required)
- Night Shift (Required)
Work Location : One location
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