Artisan Baker

Job Description

Job Description

"We do things differently, and we do them with great pride and passion!" Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. In growing from 40 to 350 seats, Bern’s has established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require of our products and our employees. Join a team that is committed to the very best in all things here at Bern’s Steak House!

Position Title -   Assistant Baker

Reports To -  Head Bakery Chef / Executive Chef

Position Summary

As the Assistant Bread Baker you are responsible for assisting in the operation and production of the bakery section of the kitchen.

Responsible to create high quality products with the standard recipes of Bern's Steak House while maintaining quality standards and consistency of product. Assist in the production of high-volume demands.

The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.

Baker Duties and Responsibilities

• Work day-to-day operations of the bakery section of the kitchen.
• Prepare a wide variety of goods such as breads and / or specialty menu items for Company Chef's request.
• Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants, and doughnuts, etc.
• Ensure excellent quality of products.
• Follows proper handling and right temperature of all food products throughout the entire shift.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
• Attends all scheduled employee meetings.

Qualifications and skills :

Physical Demands

Mental Demands

Prerequisites

Education :

High school diploma required

Experience :

Minimum of 2 years of experience in baking with high volume food production. 2-year degree from an accredited university in Culinary Arts, or Hotel / Restaurant background is preferable but not necessary.

Benefits and Perks

Immediate

Life Insurance Policy (10-, 20-, & 30-year terms)

20% off entire bill at Haven restaurant & bar for employee and up to 3 guests

90-Days

Health

1-Year

The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.

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