Responsibilities
- Assumes responsibility for the effective and efficient performance of all maintenance related functions
- Supervises routine and preventive maintenance on all production and building equipment
- Implement and schedule a preventive maintenance system
- Plans and coordinates equipment rebuilds and overhauls
- Budgets-recommend and control expense budgets Capital expenditures recommendations
- Effectively supervises the maintenance department staff, ensuring optimal performance
- Ensures that maintenance staff is appropriately trained
- Provides regular feedback to maintenance personnel regarding performance of duties as outlined in job descriptions and maintains personnel files
- Formulates and implements employee corrective actions as needed
- Ensures compliance with Company policies, safety regulations, and assures their understanding and support of the Swire Mission Statement and Core values
- Assumes responsibility for the effective administration and coordination of department functions
- Maintains accurate departmental, equipment, and budget records
- Establishes and maintains an effective working relationship with department employees, other production center managers, and production line supervisors in order to resolve outstanding issues or corrective actions.
- Ensures that work area is clean, safe, and in accordance with OSHA regulations
- Performs other duties as assigned
Requirements
- Bachelor's Degree in manufacturing engineering or related field required
- High School Degree additional experience required
- 6+ years manufacturing experience required (beverage / food preferred)
- 4+ years supervising manufacturing staff required
- Knowledge of Food Safety, HACCP, and GMP requirements
- Strong understanding of the plant production systems and equipment, including electrical, plumbing, water handling, mechanical, automation, and others
- Strong knowledge of industry maintenance standards for manufacturing of food grade products
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