PRODUCTION KITCHEN COOK / COMPOUNDER

Kari Out
Paterson, NJ, US
Full-time

Job Description

Job Description

Opening for 1st Shift 7a-330p

  • Creates, cooks and blends product from formulas to be made for packaging
  • Maintains proper process and controls as determined by quality department
  • Ensures that batches are made correctly and on time so that it can be packed efficiently
  • Conducts and leads CIP and COP
  • Operates all equipment safely as needed for each process, including LOTO
  • Ensures proper formulas are followed
  • Leads and maintains pre-kitted ingredients
  • Collaborates with other department Leads to maintain / adjust batch schedule as needed
  • Performs tests and monitors processes
  • Works with Quality team to test sample product
  • Keeps all informed of problems and issues with batches that may affect production
  • Works closely with mechanical teams if problems arise and ensure work orders are submitted for all mechanical issues.
  • Ensures product safety through proper following of sanitation and cGMP procedures

SKILLS AND QUALIFICATIONS

  • Routinely lift up to 50lbs (heavy duty work)
  • Read and write in English
  • Proficient basic math skills
  • Detail oriented and organized

BENEFITS

  • Competitive Pay
  • Medical, Dental & Vision plan options
  • Supplemental plans
  • 401(k) with Employer Match
  • Bonus opportunities
  • 30+ days ago
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