AGRICULTURE ANIMAL INDUSTRY - MEAT INSPECTOR 1 or 2 (Clarke County).

We at the Georgia Department of Agriculture (GDA) take our responsibilities to you very seriously and are committed to protecting and promoting Georgia's agriculture through superior service and leadership.

The vision of the GDA is to continue to be a globally recognized leader in agricultural excellence through a commitment to safety, quality, growth, and innovation.

DESCRIPTION OF DUTIES :

This position is assigned to the following county :

• CLARKE
• HART
• OGLETHORPE

Applicant must reside in this county or surrounding area or be willing to relocate.

Under direct supervision, he learns to inspect red meat, products, and meat processing facilities to determine compliance with legal standards.

This includes antemortem and post-mortem inspections. This position requires a personal vehicle or transportation. Incumbents must work in adjoining areas as program requirements dictate, although travel outside of the assigned area is expected to be less than 15% of total travel.

MINIMUM QUALIFICATIONS :

Meat Inspector 1 $39, Vocational or technical degree in agriculture, horticulture, environmental science, pest control, entomology, or a closely related field from an accredited college;

or a high school diploma or GED and one year of experience in assignment; or two years of college which included 12 semester / 20 quarter hours in chemistry or life sciences.

• Meat Inspector 2 $43, Vocational or technical degree in agriculture, horticulture, environmental science, pest control, entomology, or a closely related field from an accredited college and one year of experience in a directly related area;
• or two years of college which included 12 semester / 20 quarter hours in chemistry or life sciences and one year of directly related experience;

or two years of experience at the lower level (RCT090) or position equivalent.

NOTE : The selected candidate must complete USDA Inspection Methods training after being hired at the first available opportunity.

PREFERRED QUALIFICATIONS : Preference will be given to applicants, who, in addition to meeting the Minimum Qualifications, possess knowledge, skills, and abilities in the following areas :

• State or Federal Meat Inspection or Food Inspection experience.
• Completion of a bachelor’s degree from a 4-year college or university in Animal Science, Environmental Science, Biology, or a closely related field; and
• Working knowledge of Microsoft Office Suite.

NOTE : The Georgia Department of Agriculture conducts background checks on all final candidates. The hiring of applicants is contingent upon satisfactory employment verification results, background, criminal records investigations, and motor vehicle reports.

Via Team Georgia Careers

The GDA is an Equal Opportunity Employer .

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, age, disability, protected veteran status, or any other characteristic protected by law.

All qualified applicants will be considered but may not necessarily receive an interview. Due to this office's large volume of submissions, information concerning application and / or interview status cannot be provided.

Selected applicants will be contacted for the next steps in the interview process. Applicants who are not selected will not receive a notification.

The position will be closed once a suitable candidate is identified

Vocational / Technical degree in agriculture, horticulture, environmental science, pest control, entomology or a closely related field from an accredited college OR High school diploma or GED AND One year of experience in the area of assignment OR Two years of college which included 12 semester hours or 20 quarter hours in chemistry or life sciences.