Union Square Events
Position Title : Front of House Manager
Reports To : General Manager
Salary : $65,000 to $75,000
Other Forms of Compensation :
Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.
We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.
Job Summary
Who you are : the Venue Manager executes the successful daily hospitality operations
at one of our exclusive corporate partnerships in Midtown.
The Venue Manager trains, and leads hourly Team Members with the goal of running
amazing shifts.
This position reports to and works with the management team to improve processes,
build sales, and uphold cost controls put in place by management while always living
up to our standards.
The Venue Manager is tasked with the responsibility of continuing a culture of
Enlightened Hospitality while ensuring the venue remains profitable and delivers
excellent products and service.
What you'll do :
Manage daily operations at partnership accounts, client requests, and USE
employees
Understand the contract, the client's goals, and the fiscal responsibility
attached to both
- Streamline internal communication and serve as the point person for both onsite employees and USE leaders
- Monitor and solicit feedback for the daily service periods
- Collaborate with the USE Executive Chef to develop themed menus
- Lead efforts to ensure the experience for USE employees is rooted in our
cultural foundation
- Share knowledge and communicate openly and effectively with the client
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