CHICK-FIL-A-- COOK $18/HOUR WEEKLY PAY | DETROIT METRO AIRPORT
Quick Service Restaurant with Sunday's Off
The Team Members are the heart of Chick-fil-A. The experience starts in the kitchen where team members prepare ingredients, assemble salads, hand bread chicken, work the pressure fryers, assemble sandwiches, box nuggets, cook fries, ensure food safety and general restaurant cleanliness.
In the service area, the specific roles vary, but the idea remains the same. Serve all of our guests with honor, dignity, and respect to give them an exceptional experience.
Team members are able to work at a fast pace, multitask, and like challenges. In addition, successful team members enjoy working as part of a team and are always ready to help another team member.
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