Line Cook

Executes all recipes, plating, and cooking techniques set by brand standards. Maintains cleanliness of workstation and kitchen equipment. Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette. ...

The Line Cook is an essential part of our team and is responsible for helping to deliver an unforgettable experience through proper execution of dishes and recipes to present a Craveable, Instagramable, and memorable dining experience that will keep guests talking and wanting to come back for more. ...

Prepare and cook menu items according to established recipes and guidelines, ensuring quality and consistency. As a key member of our culinary hospitality team, you will not only be responsible for preparing delicious authentic Italian dishes but you will also be expected to engage with our customer...

We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining...

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...

COLORADO LINE COOK/PREP COOK/DISHWASHERS Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Pay Rate ...

The Line Cook participates and supervises in the preparation, production & service of menu items according to the direction of the Culinary Management Team. Show advanced knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching. ...

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. Check pars for shift use, determine necessary preparation, freezer p...

Champagne Tiger is a high energy French American diner in the iconic "Tom's Diner" space on Colfax.Open five nights a week for dinner and brunch on Saturday and Sunday, it's comfortable to be in, easy to enjoy and focused on making everyday a celebration.We are currently interviewing for a ...

Honoring the art of cooking over open flames, Chef Jared Becker and his team use coal-fired cooking to create dishes that seamlessly blend technique and innovation. The Line Cook participates and supervises in the preparation, production & service of menu items according to the direction of the Culi...