Job Description
Job Description
Merus Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible.
We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA.
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals.
And you can find that with us.
Why Choose Us :
- Competitive Compensation
- Flexible scheduling
- 401(k) with Company Match
- Tuition Reimbursement
- Opportunity for Upward Growth
Requirements :
- Must be 18 years of age or older to serve alcohol (based on state regulations).
- Previous experience as a server is preferred, but not required.
Job Description : Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails!
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
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