Whats in it for you :
- Competitive Salary
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities like Planet 21
What you will be doing :
- Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following :
- Consistently offer professional friendly and proactive guest service while supporting fellow colleagues
- Lead and manage the quality and quantity of the Pastry department as well as coordinate the production as it relates to all food & beverage and restaurant functions
- Develop new dessert pastry and bread products
- Maintain payroll costs and productivity within budgeted guidelines
- Assist in the recruitment and training of all new Pastry colleagues
- Balance operational administrative and Colleague needs
- Follow outlet policies procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Qualifications :
Your experience and skills include :
- Extensive leadership experience in a Pastry department required
- Diploma Certification in a culinary discipline required
- Proficient with sugar work and or chocolate skills
- Computer literate in Microsoft Window applications an asset
- Strong interpersonal and problem solving abilities
- Ability to focus attention on guest needs remaining calm and courteous at all times
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
- Responsible for State & Federal Food Handlers certification (mandatory)
Remote Work : Employment Type :
Employment Type : Fulltime
Fulltime
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