The Executive Chef will be responsible for overseeing all culinary functions for a high-profile corporate dining account in Boston, MA.
This role offers a weekday work schedule and robust benefits, along with unparalleled career growth potential! Key Responsibilities : Manages cost controls and controls expenditures for the account Plans and creates all menus, with focus on catering Purchases and manages inventory Leads a team of culinary associates Ensures cleanliness and exceeds safety regulations Firm understanding, knowledge and experience managing HACCP and Sanitation programs Preferred Qualifications : Culinary degree preferred Three to five years of culinary management experience High volume production and catering experience is essential Previous experience managing cost controls Leading a large team in the kitchen - putting processes in place, managing the processes Training and development of the team Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site / state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) EOE - Equal Opportunity Employer Employment Type : Full Time Years Experience : 5 - 10 years Salary : $110,000 - $120,000 Annual Bonus / Commission : No
Multi-Unit Executive Chef - Competitive Benefits
We are looking for an exceptional Executive Chef! If you're passionate about creating amazing food, fostering teamwork, and achieving culinary excellence, then we want you on our team! In this dynamic role, you'll oversee multiple venues and work closely with the General Manager to ensure resident s...
Multi-Unit Executive Chef - Competitive Benefits
We are looking for an exceptional Executive Chef! If you're passionate about creating amazing food, fostering teamwork, and achieving culinary excellence, then we want you on our team! In this dynamic role, you'll oversee multiple venues and work closely with the General Manager to ensure resident s...
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Chef Chris Coombs, renowned chef, restaurateur, and Co-Founder & Co-Owner of. The Executive Chef is responsible for overseeing the daily operations of the. The Executive works closely with. Supervise and train kitchen staff, including sous chefs, line cooks, and. ...
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We are seeking individuals who are passionate about hospitality and possess a keen attention to detail to join our Food & Beverage team as an Executive Chef!. The role of the Executive Chef. ...
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Executive Chef - Corporate Dining - Boston, Ma
Salary: $100,000 - $110,000 yearly.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s d...
Executive Chef - Corporate Dining - Boston, Ma
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...
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