Job Summary
We are seeking a dynamic and dedicated Restaurant General Manager to lead a growing fast-casual restaurant group. In this pivotal role, you will be responsible for driving sales, nurturing a high-performance team, and ensuring each guest receives an outstanding experience.
Your leadership will be critical in shaping the team's culture and achieving operational excellence.
Restaurant General Manager Benefits / Compensation :
- Competitive starting salary
- Health, vision, and dental insurance, 401(k) plan, monthly profit sharing, quarterly bonus
- Opportunities to develop leadership skills and influence store direction
- Promotion from within, focus on work ethic over experience
- Complimentary meals during shifts
Restaurant General Manager Requirements / Responsibilities :
- 3 years as a Restaurant General Manager
- Lead and inspire a high-performing team, foster a collaborative environment
- Exceed guest expectations, and ensure a positive guest experience
- Drive sales, maximize profitability, thrive in fast-paced settings
- Efficiently identify and solve challenges, focus on solutions
post
Katie Nemecek
Restaurant General Manager - WINGSTOP
Minimum 2 years of experience as a Restaurant General Manager. The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. ...
Ghost Kitchen Assistant General Manager
Maintains all leadership responsibilities of the stand when General Manager is absent. Direct departmental responsibilities as designated by the General Manager. Prepare schedules and ensure the restaurant is staffed for all shifts and maintain an accurate and up-to-date plan of restaurant staffing ...
General ManagerAssistant Manager
Wood Fired Oven is searching for hardworking people who have a passion for the restaurant industry and giving great service. Generous discounts on gift cards and meals when you bring your friends/family in to any of our restaurants. ...
General Manager
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. General Manager Responsibilities:. The General Manager provides leadership, direction, training, and...
Restaurant General Manager (RGM)
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) is an advanced level classification respon...
Restaurant General Manager - Hiring Immediately
Minimum 2 years of experience as a Restaurant General Manager. The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. ...
Restaurant General Manager
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
Restaurant General Manager
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the c...
General Manager/Assistant Manager
Managers are responsible for the daily operations of the restaurant. Wood Fired Oven is searching for hardworking people who have a passion for the restaurant industry and giving great service. Generous discounts on gift cards and meals when you bring your friends/family in to any of our restaurants...
General Manager
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. General Manager Responsibilities:. The General Manager provides leadership, direction, training, and...