WHO WE ARE
From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined Southern California fried chicken and egg.
So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion.
Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences.
We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.
A DAY IN THE SHACK
They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences.
When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch.
You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests.
- Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes
- Set up work station with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Arrange, garnish, and portion food according to established Crack Shack guidelines
- Properly store food by adhering to food safety policies and procedures
- Leader in quality control, food safety procedures, and restaurant food safety guidelines
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
- Adhere to Crack Shack safety policies and procedures including proper food safety and sanitation
- Perform other duties as assigned by upper management
REQUIREMENTS
- Be at least 18 years of age.
- Previous kitchen is preferred . But we offer on-the-job training.
- Previous pastry cooking experience is preferred.
- Willing to go the extra mile to satisfy every need of our guests.
- Knowledgeable about the menu and the varying products we carry.
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