Line Cook

About Cabot

Cabot is the developer and operator of a diverse collection of residential, resort, golf, and master-planned communities.

The portfolio includes renowned Cabot Cape Breton in Nova Scotia, with two acclaimed World Top 100 courses (Cabot Cliffs #10 and Cabot Links #39) and 72 rooms of award-winning accommodation.

It also includes the much-anticipated Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Cabot Citrus Farms in Florida, and the most recently added Cabot Highlands in Scotland (Castle Stuart Golf Links ranks #72 in the World Top 100 courses).

Cabot continues to build upon a legacy of excellence in golf, luxury residential offerings and boutique resort lifestyle across each unique property where owners and guests have exclusive access to destination specific experiences and an unparalleled quality of service.

Cabot Citrus Farms

Cabot’s first U.S. destination, Cabot Citrus Farms, is situated on 1,200 acres of rolling land and will include Cabot’s signature combination of world-class golf, luxury accommodations and real estate opportunities.

Opening in 2023, Cabot Citrus Farms will feature two revitalized 18-hole courses, a par-3 course, a new clubhouse and extensive practice facilities.

The property is a short 50-minute drive from Tampa and an 80-minute drive from Orlando. While close to urban amenities, the property sits in the central-west region of Florida aptly known as the Nature Coast.

Visitors will delight in one-of-a-kind experiences including exceptional hiking, biking and nature trails at neighboring Withlacoochee State Forest, spring- fed rivers and bountiful lakes at Crystal River, and world-class fishing in the Gulf of Mexico.

Key Responsibilities

• Execute menu items start to finish. This includes, but is not limited to, preparation of ingredients, butchery of proteins, cooking, and plating of menu items.
• Participation in the preparation and development of new menu items.
• Hone existing skills while learning new techniques and building skill set.
• Maintaining cleanliness of all BOH work areas, including but not limited to refrigeration, cooking equipment, and prep areas.
• Participate in deep cleaning of BOH work areas, including but not limited to, refrigeration, cooking equipment, and prep areas.
• Participate in deep cleaning of work areas.

Qualifications

• Minimum one year of experience in a culinary position or a culinary arts degree is required.
• A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills.
• A passion for food with exceptional work ethic and dedication.
• Commitment to abide by all occupational health and safety standards.
• Knowledge of and compliance with all Fire Safety Plans and Regulations.
• Excellent communication, organizational, and interpersonal skills

Physical Demands

• Spending long hours walking, standing, and using knife skills.
• Frequently lifting and carrying 50 - 100 lb.
• Occasional ascending and descending of stairs and ramps.
• Occasional kneeling, pushing, pulling, and lifting.
• Working in a hot, intense kitchen producing a significant volume of food.

Our greatest asset, and the key to our success, is our team. By attracting the most caring, engaging and driven people in the world of golf and hospitality, we have developed an incredibly positive and exceedingly vibrant culture.

With a focus on the principles of the Golden Rule - treating others as we wish to be treated - the warmth, kindness and good nature of our team is ultimately what sets Cabot apart.

Work hard and be nice to people - it's as simple as that!

If your values align with the Cabot vision, we welcome you to apply and join our amazing team who is building this one of a kind property!

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.