Overview In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. You must use appropriate tools and ingredients to prepare meals while maintaining cleanliness in your workstation.
Success in this role will be demonstrated by the use of available ingredients and kitchen equipment to prepare high-quality dishes.
Responsibilities Cook menu items assigned to station Pay attention to special requests and dietary restrictions Ensure dishes meet quality standards and adhere to recipes Assists sous chefs and head chef in the kitchen Disposes spoiled food and other waste material Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations Reports any issues with kitchen equipment to management Qualifications Excellent understanding of various cooking methods, ingredients, and equipment Ability to execute assigned tasks with precision and speed in a fast-paced, high-stress environment Effective communication skills Handling multiple tasks efficiently in a high pressure environment A minimum of 2 years of experience working in a similar role Ability to maintain a clean and organized work station Posted Salary Range USD $17.
00 - USD $24.00 / Hr. Cook menu items assigned to station Pay attention to special requests and dietary restrictions Ensure dishes meet quality standards and adhere to recipes Assists sous chefs and head chef in the kitchen Disposes spoiled food and other waste material Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations Reports any issues with kitchen equipment to management Excellent understanding of various cooking methods, ingredients, and equipment Ability to execute assigned tasks with precision and speed in a fast-paced, high-stress environment Effective communication skills Handling multiple tasks efficiently in a high pressure environment A minimum of 2 years of experience working in a similar role Ability to maintain a clean and organized work station
Pastry Cook
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with.New York City collaboration with restaurateur.The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy.Updating classical French cuisine with c...
Pastry Cook
As a Pastry Supervisor, you and your colleagues will be responsible for the following:. ...
Pastry Cook
Understand all ingredients as they pertain to each recipe and preparation of each authentic pastry item. ...
Pastry Cook
Pastry Chef to ensure consistency and excellence in all pastry-related offerings. The ideal candidate will have a passion for baking and pastry arts, with the ability to produce high-quality pastries, desserts, and baked goods. Monitor ingredient stocks and communicate needs to the Pastry Chef or in...
Pastry Cook
Previous experience as a Pastry Cook . Working closely with the team, and taking instruction from the Pastry Chef. Consulting with the executive chef and pastry chef to plan menus. Executing pastry orders for catered events and accommodating special requests. ...
Pastry Cook
...
Pastry Cook
Must be a team player, fully dedicated to pastry, and extremely detail oriented. A big plus for Candidates who have completed their Pastry education at an established Culinary School. ...
Pastry Cook
Chef Andrew Carmellini's team is looking for friendly, hard-working .This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of.This new iteration of the classic Tribeca Ristoran...
Pastry Cook
Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. ...
Pastry Cook
All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company re...